TGIF! Today, I’m sharing another one of my favorite summertime cocktail recipes! I created this one in April of last year and it’s still a staple for me.
THE SPRING GARDEN
3 oz Ketel One Botanical Cucumber & Mint
1 oz Fresh Lime Juice
1 oz Simple Syrup
4-5 Large Basil Leaves
3-5 Mint Leaves
Garnish: Mint Sprigs, Lime Wheel
Place Basil, Mint Leaves, and Simple Syrup into a Shaker. Gently Muddle ingredients all together, releasing the oils and aroma in the Basil and Mint. Next, add in Ice and Vodka. Shake until well blended. Pour cocktail into a glass with fresh Ice. Garnish with Mint Sprig Bunch and Lime Wheel.
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